Jimma Coffee Wholesale Supply

AMG Coffee supplies Djimma-origin Ethiopian Arabica to export partners and bulk domestic buyers requiring stable volume, consistent roast behaviour, and dependable commercial performance. Available in green and roasted formats, Djimma supports high-capacity roasting programs and institutional supply contracts.

Roasted / Green coffee(Washed & Natural)

Light / Medium / Dark

1,2,3,4

5 kg, 30 kg, 50 kg, 60 kg, 85 kg

Policies

Bulk export orders for Green Coffee (Washed/Natural) and Bulk Roasted Coffee are confirmed only after formal commercial agreement and payment confirmation under FOB terms. Production and shipment scheduling begin upon confirmation, with dispatch typically arranged within 10–25 days depending on buyer preference, order volume, and carrier availability.

Cancellation requests must be submitted before processing, packaging, or shipping arrangements begin. Once production or export logistics have started, cancellation is not permitted as per agreed contract terms.

Refunds or returns are accepted only in cases of verified quality deviation or confirmed damage caused by the company. Claims must match the agreed contract specifications. Approved refunds are processed via bank transfer within a maximum of 10 working days, and return shipping costs (if applicable and claim is approved) are covered by the seller. Customs duties and destination charges remain the responsibility of the buyer.

Processing & Export Infrastructure

Djimmah Origin - Historical Role and Production Dynamics

The Djimmah region, centered around the Jimma Zone, has long served as a key aggregation and trading corridor within Ethiopia’s coffee economy. Fertile soils, reliable rainfall, and moderate elevations support sustained production with minimal seasonal extremes. Coffee cultivation is deeply rooted in smallholder farming systems spread across broad geographic zones, a structure that encourages consistent harvest volumes, uniform cherry development, and predictable post-harvest behaviour. In the cup, Djimmah coffee presents subdued sweetness, nut, grain and cocoa-leaning tones, low perceived acidity, and a medium, steady body. A familiar, stability-focused profile well suited for high-volume consumption and repeated commercial service.