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Kochere Coffee Wholesale Supply

AMG Coffee supplies Kochere-origin Ethiopian Arabica to international importers and large-scale domestic buyers through a structured wholesale program. Cultivated within the Yirgacheffe growing zone of southern Ethiopia, Kochere coffee is available in green and roasted formats with standardized grading, controlled wet-processing, and scalable supply capacity for specialty and commercial roasting operations.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

5 kg, 30 kg, 50 kg, 60 kg, 85 kg

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Policies

Bulk export orders for Green Coffee (Washed/Natural) and Bulk Roasted Coffee are confirmed only after formal commercial agreement and payment confirmation under FOB terms. Production and shipment scheduling begin upon confirmation, with dispatch typically arranged within 10–25 days depending on buyer preference, order volume, and carrier availability.

Cancellation requests must be submitted before processing, packaging, or shipping arrangements begin. Once production or export logistics have started, cancellation is not permitted as per agreed contract terms.

Refunds or returns are accepted only in cases of verified quality deviation or confirmed damage caused by the company. Claims must match the agreed contract specifications. Approved refunds are processed via bank transfer within a maximum of 10 working days, and return shipping costs (if applicable and claim is approved) are covered by the seller. Customs duties and destination charges remain the responsibility of the buyer.

Processing & Export Infrastructure

Kochere Origin and Coffee Characteristics

Kochere is a high-altitude district within the Yirgacheffe growing zone of southern Ethiopia, recognized internationally for producing some of the cleanest washed Arabica coffees in the country. Farms typically sit between 1,800 and 2,100 meters, where cooler temperatures and extended cherry maturation sharpen acidity definition and aromatic clarity. Cultivation is dominated by smallholder farmers using traditional wet-processing methods, with cherries hand-picked and delivered to centralized washing stations. This system produces coffees with exceptional cleanliness, precise flavour separation, and consistent cup structure. In the cup, Kochere presents bright citrus acidity, white-floral aromatics, bergamot and lemon notes, and a light, tea-like body. A profile defined by elegance, transparency, and finish length rather than weight or fruit intensity.