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Gera Coffee Wholesale Supply

AMG Coffee supplies Gera-origin Ethiopian Arabica to international importers and large-scale domestic buyers through a structured wholesale program. Cultivated in the highlands of western Ethiopia, Gera coffee is available in green and roasted formats with standardized grading, controlled processing, and scalable volume capacity for commercial roasting and distribution contracts.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

5 kg, 30 kg, 50 kg, 60 kg, 85 kg

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Policies

Bulk export orders for Green Coffee (Washed/Natural) and Bulk Roasted Coffee are confirmed only after formal commercial agreement and payment confirmation under FOB terms. Production and shipment scheduling begin upon confirmation, with dispatch typically arranged within 10–25 days depending on buyer preference, order volume, and carrier availability.

Cancellation requests must be submitted before processing, packaging, or shipping arrangements begin. Once production or export logistics have started, cancellation is not permitted as per agreed contract terms.

Refunds or returns are accepted only in cases of verified quality deviation or confirmed damage caused by the company. Claims must match the agreed contract specifications. Approved refunds are processed via bank transfer within a maximum of 10 working days, and return shipping costs (if applicable and claim is approved) are covered by the seller. Customs duties and destination charges remain the responsibility of the buyer.

Processing & Export Infrastructure

About the Gera Origin & Coffee Characteristics

Gera sits within the Jimma Zone of western Ethiopia, recognized internationally for producing some of Ethiopia’s most complex high-altitude coffees. Farms are typically positioned above 1,900 to 2,100 meters, where cooler temperatures and extended maturation cycles build bean density and flavour precision. Cultivation is a structured mix of estate-managed farms and organized smallholder plots, often planted with local Ethiopian landrace varieties, contributing to cleaner flavour separation and repeatable cup profiles. In the cup, Gera delivers bright yet controlled acidity, stone-fruit and berry notes including strawberry and peach, layered citrus tones, and subtle chocolate undertones. A clarity, juiciness, and definition-forward profile that favors precision over weight or heaviness.