Kaffa Coffee Wholesale Supply

AMG Coffee supplies Kaffa-origin Ethiopian Arabica to international importers and large-scale domestic buyers through a structured wholesale program. Sourced from the forested highlands of southwestern Ethiopia, Kaffa coffee is available in green and roasted formats with standardized grading, controlled processing, and scalable volume capacity to support commercial roasting, institutional supply, and distribution contracts.

Roasted / Green coffee(Washed & Natural)

Light / Medium / Dark

1,2,3,4

5 kg, 30 kg, 50 kg, 60 kg, 85 kg

Policies

Bulk export orders for Green Coffee (Washed/Natural) and Bulk Roasted Coffee are confirmed only after formal commercial agreement and payment confirmation under FOB terms. Production and shipment scheduling begin upon confirmation, with dispatch typically arranged within 10–25 days depending on buyer preference, order volume, and carrier availability.

Cancellation requests must be submitted before processing, packaging, or shipping arrangements begin. Once production or export logistics have started, cancellation is not permitted as per agreed contract terms.

Refunds or returns are accepted only in cases of verified quality deviation or confirmed damage caused by the company. Claims must match the agreed contract specifications. Approved refunds are processed via bank transfer within a maximum of 10 working days, and return shipping costs (if applicable and claim is approved) are covered by the seller. Customs duties and destination charges remain the responsibility of the buyer.

Processing & Export Infrastructure

Kaffa Origin - Southwestern Highlands and Flavour Profile

The Kaffa region in southwestern Ethiopia is defined by dense forest cover, high annual rainfall, fertile soils, and natural shade conditions that allow coffee cherries to mature slowly, building denser beans and improved flavour development. Cultivation is predominantly forest-grown and semi-forest based, managed by smallholder farmers using traditional practices that support biodiversity while producing coffees with rounded body, low sharpness, and stable cup performance. In the cup, Kaffa expresses herbal depth, soft cocoa undertones, mild spice notes, and subtle fruit sweetness. A balanced, richness-forward profile well suited for espresso, moka pot, French press, and traditional brewing styles where mouthfeel and body are prioritized over bright acidity.