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Arsi Coffee Wholesale Supply

Arsi coffee is cultivated in the high-altitude zones of southeastern Ethiopia and supplied by AMG Coffee in green and roasted formats. We serve both international buyers and large-scale domestic partners with structured grading, quality control, and consistent volume availability.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

5 kg, 30 kg, 50 kg, 60 kg, 85 kg

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Policies

Bulk export orders for Green Coffee (Washed/Natural) and Bulk Roasted Coffee are confirmed only after formal commercial agreement and payment confirmation under FOB terms. Production and shipment scheduling begin upon confirmation, with dispatch typically arranged within 10–25 days depending on buyer preference, order volume, and carrier availability.

Cancellation requests must be submitted before processing, packaging, or shipping arrangements begin. Once production or export logistics have started, cancellation is not permitted as per agreed contract terms.

Refunds or returns are accepted only in cases of verified quality deviation or confirmed damage caused by the company. Claims must match the agreed contract specifications. Approved refunds are processed via bank transfer within a maximum of 10 working days, and return shipping costs (if applicable and claim is approved) are covered by the seller. Customs duties and destination charges remain the responsibility of the buyer.

Processing & Export Infrastructure

Arsi Origin - Southeastern Highlands and Flavour Profile

The Arsi region lies across the eastern highlands of southeastern Ethiopia, bordering the Great Rift Valley corridor. Elevated terrain, cooler climatic conditions, fertile volcanic soils, and structured seasonal rainfall contribute to gradual cherry maturation and enhanced bean density, largely cultivated by smallholder farming networks. Compared to forest-grown origins, Arsi coffees are characterized by balance and precision rather than heavy body or pronounced fruit intensity. In the cup, Arsi typically delivers clean, structured acidity, subtle citrus brightness, soft floral undertones, and measured sweetness. Its clarity-driven profile makes it particularly suitable for light to medium roast applications, filter brewing, and espresso programs that prioritize definition, consistency, and controlled extraction performance.