Ethiopian Bench Maji Coffee
Ethiopian Bench Maji coffee is cultivated in the forest landscapes of Bench Sheko Zone in South West Ethiopia, grown under natural shade at high elevations. Each lot undergoes structured selection, controlled grading, and export-standard quality verification. AMG Coffee Export oversees sourcing coordination, processing supervision, and logistics management for wholesale and speciality buyers.
Ethiopian Bench Maji Coffee – Region Overview
The Bench Maji (Bench Sheko Zone), situated in southwestern Ethiopia, is popular for forest-based coffee production systems. Coffee is grown in elevations between 1,800 and 2,200 meters above sea level, where cool climate, ample rainfall, and diverse ecological conditions contribute to the distinctive and complex cup profile.
Ethiopian Bench Maji coffee is known for its floral aromas, bright acidity, and layered sweetness, making it highly sought after in speciality and international export markets. AMG Coffee Export, a trusted export company in Ethiopia, coordinates processing supervision, quality assurance, and logistic solutions for global coffee buyers.
Bench Maji Coffee Profile
- Origin: Bench Maji (Bench Sheko Zone), South West Ethiopia Peoples' Region
- Altitude: 1,800–2,200 meters
- Bean Type: 100% Heirloom/Wild Arabica
- Processing: Primarily Natural; Washed available
- Acidity: Bright and lively
- Body: Light to medium
- Flavor Notes: Floral aromas, kiwi, redcurrant, lime, tropical fruit, black tea, honey sweetness, subtle winey notes
Supply Formats Designed for Trade & Distribution
Retail Distribution & Smaller Volume Orders
- Pack Sizes: 50g, 100g, 250g, 500g, 1kg, 5kg
- Roast Levels: Light, Medium, Dark
- Grind Options: Coarse, Espresso, Fine, Medium, Medium Coarse, Roasted Bean
- Packing: Freshly packed with controlled sealing
- Coffee Types: Blend Mix Arabica Coffee
AMG Coffee Export maintains compliance with international trade and quality frameworks
- USDA Organic Certification
- ISO 9001
- Halal Certification
- ECX Export License
- FDA Registered Facility
- Ethiopian Coffee Quality Certification
- International Coffee Organization
- Certificate of Competence for Coffee Exporters
- Ethiopia Conformity Assessment Enterprise
- EU Organic Certification
Our Operational Strength & Trade Infrastructure
Farm-Level Sourcing & Lot Selection
Direct partnerships with farmers in Southwestern Ethiopia with controlled grading and moisture stabilization.
Packing & Container Planning
Export-grade jute bagging, container load optimization, and moisture control within 10–12%.
Licensed Export & Documentation
Full export documentation including Certificate of Origin, Phytosanitary Certificate, Commercial Invoice, and shipment coordination.
Dedicated Trade Support
Responsive export team managing buyer communication, documentation, and post-shipment follow-up.
Frequently Asked Questions (FAQs)
Yes. Ethiopian Bench Maji coffee is available as green beans for export and wholesale buyers and as roasted coffee based on order specifications.
Lot traceability is maintained through structured sourcing from the Bench Maji Zone, with documented lot coding, grade classification, and processing identification. Each lot is recorded and verified before export to ensure origin transparency and quality consistency.
The typical moisture content for export-grade Bench Maji green coffee is maintained between 10-12%, according to the international coffee export standards, to preserve quality during storage and shipment.
Green coffee is supplied in export-grade jute bags ranging from 30kg to 85kg. Roasted Bench Maji coffee is packaged in customizable retail formats, including 250g, 500g, 1kg and bulk options, depending on buyer requirements
Lead times vary depending on lot availability and order size, but export preparation generally includes grading, moisture verification, documentation processing, and container planning before shipment scheduling.