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Benchimaji Coffee Wholesale Supply

AMG Coffee supplies Benchimaji-origin Ethiopian Arabica to international importers and large-scale domestic buyers through a structured wholesale program. Sourced from the Bench Maji Zone of southwestern Ethiopia, this origin is available in green and roasted formats with standardized grading, controlled processing, and scalable volume capacity for commercial roasting and high-volume distribution contracts.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

5 kg, 30 kg, 50 kg, 60 kg, 85 kg

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Policies

Bulk export orders for Green Coffee (Washed/Natural) and Bulk Roasted Coffee are confirmed only after formal commercial agreement and payment confirmation under FOB terms. Production and shipment scheduling begin upon confirmation, with dispatch typically arranged within 10–25 days depending on buyer preference, order volume, and carrier availability.

Cancellation requests must be submitted before processing, packaging, or shipping arrangements begin. Once production or export logistics have started, cancellation is not permitted as per agreed contract terms.

Refunds or returns are accepted only in cases of verified quality deviation or confirmed damage caused by the company. Claims must match the agreed contract specifications. Approved refunds are processed via bank transfer within a maximum of 10 working days, and return shipping costs (if applicable and claim is approved) are covered by the seller. Customs duties and destination charges remain the responsibility of the buyer.

Processing & Export Infrastructure

Benchimaji Origin - Southwestern Growing Conditions and Flavour Profile

The Benchimaji zone in southwestern Ethiopia is defined by broad cultivation areas, moderate to high rainfall, and extended harvest cycles that support large-area coffee farming and consistent volume generation across seasons. Cultivation is primarily smallholder-based but organized at scale, with farms distributed across wide terrain producing uniform bean size ranges, predictable moisture behaviour, and reliable roast development over extreme flavour expression. In the cup, Benchimaji coffee delivers soft sweetness, grain and cocoa undertones, low to medium acidity, and a clean, neutral finish. An intentionally adaptable profile suited for espresso blends, medium to dark roast programs, and institutional brewing environments where consistency and repeatability are the priority.