Kenbata Coffee Wholesale Supply

AMG Coffee supplies Kenbata-origin Ethiopian Arabica to international importers and large-scale domestic buyers through a structured wholesale program. Cultivated in the southern highlands of Ethiopia, Kenbata coffee is available in green and roasted formats with standardized grading, controlled processing, and scalable volume capacity for commercial roasting and distribution contracts.

Roasted / Green coffee(Washed & Natural)

Light / Medium / Dark

1,2,3,4

5 kg, 30 kg, 50 kg, 60 kg, 85 kg

Policies

Bulk export orders for Green Coffee (Washed/Natural) and Bulk Roasted Coffee are confirmed only after formal commercial agreement and payment confirmation under FOB terms. Production and shipment scheduling begin upon confirmation, with dispatch typically arranged within 10–25 days depending on buyer preference, order volume, and carrier availability.

Cancellation requests must be submitted before processing, packaging, or shipping arrangements begin. Once production or export logistics have started, cancellation is not permitted as per agreed contract terms.

Refunds or returns are accepted only in cases of verified quality deviation or confirmed damage caused by the company. Claims must match the agreed contract specifications. Approved refunds are processed via bank transfer within a maximum of 10 working days, and return shipping costs (if applicable and claim is approved) are covered by the seller. Customs duties and destination charges remain the responsibility of the buyer.

Processing & Export Infrastructure

Kenbata Origin - Southern Highland Conditions and Flavour Profile

The Kenbata zone in southern Ethiopia is shaped by rolling highlands, moderate rainfall cycles, and diversified agricultural practices where coffee grows alongside staple crops. This intercropping system creates stable micro-environments that favour uniform cherry development and structural reliability over extreme flavour expression. The result is a coffee with predictable density, controlled moisture behaviour, and low roasting volatility, qualities that appeal to buyers managing volume, consistency, and repeatable extraction. In the cup, Kenbata presents soft sweetness, subdued cocoa and grain notes, low to medium acidity, and a rounded finish. A neutral-leaning, adaptable profile suited across espresso, milk-based beverages, and commercial blend formulations.