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Mizan tepi Coffee Wholesale Supply

AMG Coffee supplies Mizan Tepi-origin Ethiopian Arabica to export partners and bulk domestic buyers seeking structure, body, and roast stability. Available in green and roasted formats, this origin supports commercial roasting programs requiring volume consistency and heavier cup development.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

5 kg, 30 kg, 50 kg, 60 kg, 85 kg

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Policies

Bulk export orders for Green Coffee (Washed/Natural) and Bulk Roasted Coffee are confirmed only after formal commercial agreement and payment confirmation under FOB terms. Production and shipment scheduling begin upon confirmation, with dispatch typically arranged within 10–25 days depending on buyer preference, order volume, and carrier availability.

Cancellation requests must be submitted before processing, packaging, or shipping arrangements begin. Once production or export logistics have started, cancellation is not permitted as per agreed contract terms.

Refunds or returns are accepted only in cases of verified quality deviation or confirmed damage caused by the company. Claims must match the agreed contract specifications. Approved refunds are processed via bank transfer within a maximum of 10 working days, and return shipping costs (if applicable and claim is approved) are covered by the seller. Customs duties and destination charges remain the responsibility of the buyer.

Processing & Export Infrastructure

Mizan Tepi Origin - Growing Conditions and Flavour Structure

Mizan Tepi sits in far southwestern Ethiopia near the Bench-Sheko zone, where high annual rainfall, warm daytime temperatures, and extended drying periods during harvest shape a distinct production environment. Unlike high-altitude clarity regions, these conditions encourage slower internal moisture release and heavier structural development across the bean. Cultivation is primarily smallholder-based across low-to-mid elevation terrain integrated into mixed vegetation landscapes, with natural processing widely used due to climate suitability. This approach reinforces body, sweetness, and earthy depth over brightness. In the cup, Mizan Tepi delivers heavy mouthfeel, soft molasses-like sweetness, earth and cocoa undertones, and low perceived acidity. A weight and persistence-driven profile well suited for darker roast expressions and blend architectures that require structure and depth.