Nekemte Coffee Wholesale Supply

AMG Coffee supplies Nekemte-origin Ethiopian Arabica to export partners and bulk domestic buyers seeking full body, grounded sweetness, and dependable roast performance. Available in green and roasted formats, Nekemte supports espresso-focused programs and blend structures requiring depth and consistency.

Roasted / Green coffee(Washed & Natural)

Light / Medium / Dark

1,2,3,4

5 kg, 30 kg, 50 kg, 60 kg, 85 kg

Policies

Bulk export orders for Green Coffee (Washed/Natural) and Bulk Roasted Coffee are confirmed only after formal commercial agreement and payment confirmation under FOB terms. Production and shipment scheduling begin upon confirmation, with dispatch typically arranged within 10–25 days depending on buyer preference, order volume, and carrier availability.

Cancellation requests must be submitted before processing, packaging, or shipping arrangements begin. Once production or export logistics have started, cancellation is not permitted as per agreed contract terms.

Refunds or returns are accepted only in cases of verified quality deviation or confirmed damage caused by the company. Claims must match the agreed contract specifications. Approved refunds are processed via bank transfer within a maximum of 10 working days, and return shipping costs (if applicable and claim is approved) are covered by the seller. Customs duties and destination charges remain the responsibility of the buyer.

Processing & Export Infrastructure

Western Ethiopian Highlands — Nekemte

Nekemte sits in western Ethiopia, recognized as one of the region’s key coffee-producing and trading hubs drawing from surrounding smallholder farming communities. Moderate altitudes and well-defined wet–dry seasons support steady cherry development and consistent post-harvest processing. The production model favors volume reliability and uniform bean characteristics — qualities that translate well into large-scale roasting and commercial blending. In the cup, expect grounded sweetness, cocoa and nutty undertones, low to medium acidity, and a full, weight-forward body. A profile built for strength and structure, well-suited to darker roast applications and espresso blends that demand depth and presence.