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Yirgacheffe Coffee Wholesale Supply

AMG Coffee supplies Wholesale Yirgacheffe-origin Ethiopian Arabica to specialty importers, precision roasters, and quality-focused commercial buyers. Available in green and roasted formats, this high-elevation origin is structured for programs that prioritize cup clarity, aromatic definition, and controlled roast expression.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

5 kg, 30 kg, 50 kg, 60 kg, 85 kg

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Policies

Bulk export orders for Green Coffee (Washed/Natural) and Bulk Roasted Coffee are confirmed only after formal commercial agreement and payment confirmation under FOB terms. Production and shipment scheduling begin upon confirmation, with dispatch typically arranged within 10–25 days depending on buyer preference, order volume, and carrier availability.

Cancellation requests must be submitted before processing, packaging, or shipping arrangements begin. Once production or export logistics have started, cancellation is not permitted as per agreed contract terms.

Refunds or returns are accepted only in cases of verified quality deviation or confirmed damage caused by the company. Claims must match the agreed contract specifications. Approved refunds are processed via bank transfer within a maximum of 10 working days, and return shipping costs (if applicable and claim is approved) are covered by the seller. Customs duties and destination charges remain the responsibility of the buyer.

Processing & Export Infrastructure

Yirgacheffe Origin - Elevation, Processing and Cup Character

Yirgacheffe occupies a tightly defined highland zone in southern Ethiopia, typically above 1,800 meters, where cool temperatures and consistent rainfall slow cherry maturation and build dense beans with high aromatic potential. Unlike broader production regions, Yirgacheffe is shaped by micro-lot farming and centralized wet-processing, with cherries delivered to washing stations within hours of harvest. This system places cleanliness, fermentation control, and flavour separation above yield volume. In the cup, Yirgacheffe presents high-definition acidity, white-floral aromatics, layered citrus brightness, and a light, structured body. The profile is defined by clarity, lift, and finish precision rather than sweetness weight or mouthfeel density, making it a reference origin for evaluating roast control and brew technique.