Ethiopian Djimma Coffee Beans

ETHIOPIAN DJIMMA COFFEE BEANS

Price: / Kilogram

MOQ : 19,200KG

Business Type

Ethiopian Coffee Exporter

Type

DJIMMA COFFEE BEANS (Ethiopian)

Processing

NATURAL

Screen Size

14/14 ,< 85%

Product Details

Available Grades

Natural: Djimma Grade 3,4,5 and UG

Packing

30 KG,50 KGS,60 KG AND BULK JUTE AND POLYPROPYLENE BAGS

Garbling Status

CLEAN

Shelf Life

6 MONTH UP TO 9 MONTH

Origin

Djimmah zone, located in the Oromia region of Ethiopia

Loadability

20FT CONTAINER,320 BAGS,19,200KG

About Ethiopia Djimma Coffee Beans

Ethiopian Djimmah coffee beans are considered top-notch because they grow high in Ethiopia. The slow growth at these heights gives the beans more nutrients and time to develop a special taste, making it stand out in the coffee world.

AMG Coffee, a leading coffee exporting company in Ethiopia. Our goal is simple – to bring exceptional coffee to people around the world. We believe in doing business with integrity, being transparent in all our dealings. We invest in advanced technology to make sure the quality of our coffee stands out. Through thorough market research, we carefully choose reliable sellers, making sure every cup of AMG Coffee is a delight for coffee lovers everywhere.

We never compromise on quality! Our coffee promises to be long-lasting and top-notch in performance. It’s loved by customers in different industries, making it a number one choice for everyone who values a great cup of coffee. 

We are proud of our dedicated group of skilled and qualified individuals working passionately to achieve our company’s goals. We rely on trusted suppliers, ensuring that all our items come from the top names in the market, guaranteeing quality in every aspect of our coffee production.

We prioritize on-time delivery, making sure our customers get their coffee when they expect it. Additionally, we offer customization, tailoring our coffee products to meet specific requirements and preferences of our valued clients. Your satisfaction is our commitment.

We’re coffee experts with tons of experience. Our hardworking crew and reliable partners have won the trust of many coffee fans. We’re not just about delivering great coffee; we’re building lasting friendships. With our wide delivery network and strong financial game, we’ve got your coffee needs sorted! Trust us for a fantastic coffee journey.

Djimmah coffee, cultivated between 4,400 to 6,000 feet in Ethiopia’s Illubabor and Kaffa regions, offers a superb, low-acid taste through wet processing. Opting for dry processing, though, may result in an undesirable medicinal flavor, highlighting the influence of the processing method on this Ethiopian coffee’s profile.

Benefits Of Ethiopian Dijimma Coffee Beans
  • Ethiopian Djimmah coffee beans are naturally and organically grown, harvested manually from wild plants, ensuring a pure and authentic coffee experience.
  • As the “mother of coffee,” Djimmah comes from the birthplace of coffee itself – Ethiopia, adding a touch of heritage to every cup.
  • The beans undergo a natural processing method, emphasising the authenticity of the coffee and preserving its natural qualities.
  • The strong and specific aroma, coupled with wine and fruit accents, adds an aromatic dimension to your coffee-drinking ritual.
Specialities of Ethiopian Djimma Coffee Beans
  • The Djimmah region, known as the birthplace of coffee, adds a wild and primitive charm to the coffee beans, making each cup a journey into the roots of this beloved beverage.
  • Djimmah region’s high altitude contributes to the unique characteristics of the coffee, improving its flavour profile and aromatic richness.
  • As part of Ethiopia, the Djimmah region carries the rich heritage of the country’s coffee culture, showcasing the deep connection between the land and the world-famous beverage.
  • The coffee from the region is manually harvested from wild plants, embodying a fully natural and organic approach that reflects the region’s commitment to authenticity and purity.
  • Beyond being a geographical designation, the region holds cultural significance as a place where the traditions of coffee cultivation have been nurtured for generations, adding a cultural depth to the specialty coffee produced in this region.
Health Advantages of Ethiopian Djimma Coffee Beans
  • Ethiopian Djimmah coffee beans, being naturally and organically grown, provides a rich source of antioxidants. Antioxidants help combat oxidative stress in the body, contributing to overall health.
  • Harvested manually from wild plants, Djimmah coffee is free from synthetic pesticides and chemicals, offering a pure and natural coffee option that leads a healthier lifestyle.
  • Regular consumption of coffee, like Djimmah, has been linked to potential cardiovascular benefits, including a reduced risk of certain heart-related issues.
  • Djimmah’s natural growth and organic cultivation methods ensure that the coffee retains essential nutrients, minerals, and vitamins, promoting overall well-being.
  • Embracing the coffee traditions of Ethiopia, Djimmah coffee brings forth a cultural aspect to your coffee-drinking routine, contributing to the joy of the experience and potential stress reduction.